Side Bar Food & Spirits
FAILWednesday, March 9, 2022 at 4:46 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
keep all wiping cloths in a sanitizing solution when cloths are not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
In the basement kitchen clean the exterior of the bulk foods storage containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
In the keg cooler clean the exterior of the beer lines. Remove mold buildup.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
In the basement kitchen repair damaged floor in the kitchen. Floor surface is sinking and seperating from the rest of the floor in some spots. Clean the walls inside the keg cooler. Remove mold nuildup.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
Provide payment of the 2022 Health Permit fees. Payment should be made in person at the Health Division before the scheduled compliance date. The compliance date ois set for 3-11-2022.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements