Side Chick
FAILMonday, February 14, 2022 at 3:56 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Handsink has a little flow and water is 80F- I asked how is staff washing hands PIC states in that one sink- Other sink is in bathroom- Train staff to properly wash in hot water with soap and hand drying towels. -
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-302.11-P
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Eggs stored on middle shelf with tomatoes- Discontinue storing whole shell eggs next to ready to eat foods and store on bottom shelf. PIC corrected onsite
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.005/5-205.15-P
System Maintained in Good Repair (P)
Handsink water is running slow and only at 80F- Repair handsink to flow better and adjust mixing valve for hot water. Water should be at least 100F Bathroom sink nozzles are backwards the hot is currently cold and the cold is urrently hot- Switch to reflect the proper temperature.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
No vomit and diarrhea Kit- Provide supplies and instructions on how to clean up a vomit and diarrhea episode
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.