SIDEWALK CAFE
PASSThursday, August 24, 2023 at 3:04 PM
Violations Cited
590.005/5-203.11-PF
Handwashing Sinks-Numbers and Capacities (Pf)
There is no sink in the front area near the coffee service. Provide a handwash sink in the area. 8.10.23 The owenr is going to have the sink installed. He has already contacted a plumber.
Why This Matters
CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.
Code Requirements
STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
The paper towel dispenser is broken and the towels are stored on top of the dispenser Repair so empolyees can reach the paper towesl and properly dry their hands.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
There are multiple refrigerators with broken gaskets. Repair or replace. The fridge in the basement has no compressor cover. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
There is no mop sink in the establishment. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
The handwash sink is draining slowly. Repair. 8.10.23 They put draino down the sink but it is still draining slow if two people wash their hands in a row. Clean out the blockage so employees can wash hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
The floors in the basement are soiled and damaged in places. Clean and resurface to provide a smooth cleanable durable surface. The floor tiles in the kitchen are damaged especially near the dishwasher. Repair to provide a smooth cleanable surface. There is food buildup under the pizza oven. Clean to remove. 8.10.23 The floors have been cleaned and they will do the repairs. The owner has already contacted his handy man.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean