Silvio O. Conte Forum East Roof 3B
PASSMonday, September 10, 2012 at 11:37 AM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Cashier changing monies - then going over to make drinks - fingers are getting inside the cups because of the way they are being stored
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
Plastic cups need to be stored inverted to minimize potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Provide a door sweep for the rear exit door as discussed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition