SIMCO'S INC.
PASSFriday, October 21, 2016 at 4:20 PM
Violations Cited
03-3-501.16
Hot Holding
Chili 127F and soup 89F. PIC need to reheat food to 165F or above before putting into hot holding unit.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
M-2-102.11
PIC Knowledge
Food Safety Certified staff member at here at this time. CFSP needs to review reheating and hot holding with staff.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Paint rusty peeling wire shelves in wlk in.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.