SIMCO'S RESTAURANT
FAILThursday, May 30, 2024 at 6:05 PM
Violations Cited
590.005/5-205.15-C
System Maintained in Good Repair (C)
Observed direct to waste at the prep sink. Contact a licensed plumber to fix the issue. The food prep sink must be indirect to waste. 5/23/24- Denise is contacting another plumber.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.11-C
Outdoor Storage Surface (C)
Observed the grease trap being stored on the grass. Remove grease trap off of the grass and onto pavement. 5/23/24- PIC stated the grease trap is being moved today.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-202.15-C
Outer Openings Protected (C)
Provide door sweep to the door in the basement. Ensure that no day light comes through.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.