Simmons College-Bartol
PASS W/ CONDITIONSWednesday, April 13, 2016 at 5:49 PM
Violations Cited
10-3-304.12
Food Utensil Storage
There is no dipwell at the self-serve ice cream service and the scoops are stored in stagnant water. Store properly and will refer to supervisor about self-service of ice cream on campus.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
The hot water at the handwash sink in the front is not reaching 110F. Provide proper temperature. One of the handsinks in the back is blocked. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
The paper towel dispenser in the bakery isn't working. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
The hood vents are due for a cleaning. Have the vents cleaned. There are damaged ceiling tiles in the dry storage area. Repair. (Pass) There are damaged wall tiles near the walk-in. Repair. (Pass) There is dust buildup on the ceilings. Clean to remove. (Pass) The back door is not rodent proof. Provide rodent proof door. (Pass)
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones