SIMMONS COLLEGE-QUADSINE
PASSWednesday, October 21, 2009 at 3:27 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
Properly remove all outdated milk products from service in retail area.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
01-3-602.11 B2
Labeling of Ingredients
Provide proper food ingredient labels for all self service food items in refrigerators. (Salads etc..)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.