SINGH'S ROTI SHOP
FAILMonday, June 1, 2015 at 4:08 PM
Violations Cited
06-3-501.13
PHF's Properly Thawed
In the walk in cooler remove thawing chicken from container where defrosted liquid is pooling. Review proper methods for defrostong PHF's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
In the basement remove the in use mixer from the floor area. Conduct food prep on accptable table tops or counter tops. Keep all food items at least 6 inches off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
remove ice buildup from white freezer in the basement and in the freezer in the kitchen. Repair door to white freezer in the basement. Door is falling apart and in a state of disrepair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
clean exterior of all bulk food containers both in the basement and upstairs. Clean shelving inside the walk in cooler in the basement. Also clean shelving above the 3 compartment sink and all other shelving throughout the kitchen. Clean exterior of both mixers in the basement.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
repair the support base to the hand sink. Materials are falling off the base and the hand sink is not secure on the base. Repair or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
Replace the restroom door. Door is in poor condition and falling apart and doe4s not fully enclose the restroom.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
33-5-501.116
Improper Cleaning of Receptacles
clean exterior of the trash barrel stored in the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
clean the floor are throughout the basement. Focus on areas under behind and in between equipment and tables. Apply the same cleaning practices on the floor area upstirs in the kitchen also. Clean stairs leading up to the kitchen fromn the basement.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
repair/repalce damaged light shielod covers to the light frixtures both upstairs and downstairs. Replace stained ceiling tiles on the ceiling of this kitchen. Clean ceiling vents on ceiling in side area. Replace damaged light shield covers to the light fixture sin the kitchen.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
Throughout this establishment remove any items stored that are not part of the day to day operation of this establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.