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SISSY K'S

FAIL

Friday, November 12, 2010 at 4:09 PM

Address
6 COMMERCIAL
North End, MA 02109
Category
FS
Violations
5 total
Facility History
47 inspections
18 failures

Violations Cited

• MINOR 08-3-305-307.11

Food Protection

Do not store anything on top of ice machine. Keep ice related items only Keep all food products 6" off floor in kitchen area

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 15-4-202.16

Non-Food Contact Surfaces

Provide drain hoses for soda dispenser holders. Ensure that dispensers do not drain into customers ice

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 17-4-204.112/.115

Equipment Thermometers

Provide thermometers for all refrigerators without one

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.204
• MINOR 29-5-201/02.11

Installed and Maintained

Repair leak to ice machine and provide proper drain for machine

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 37-6-201.11

Walls/Ceilings Designed Constructed Installed

Replace missing ceiling over hot line in kitchen.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
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Data sourced directly from Boston Inspectional Services Department