Skara Grill
PASS W/ CONDITIONSFriday, June 25, 2010 at 4:06 PM
Violations Cited
03-3-501.16
Hot Holding
The gyro from lunch is being cooled and reused for dinner. Gyros need to be no more than four inches wide and can't be held for more than four hours. Then after four hours it must be discarded.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
16-4-501.11/.15
Dishwashng Facilities
The sanitizer line on the dishwasher is broken. Repair so dishwasher is working properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
The hood vent sticker shows that the vent was due for a cleaning in April. Have the vent cleaned or the sticker updated to show a more recent cleaning.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones