Did Slade's Bar & Grill pass their Boston health inspection?

Slade's Bar & Grill FAILED their Boston health inspection on June 22, 2021 with 3 violations including 1 critical violations.

Where is Slade's Bar & Grill located?

Slade's Bar & Grill is located at 950 TREMONT ST, Boston, MA.

Slade's Bar & Grill

Q: What critical health violations were found at Slade's Bar & Grill?

Critical violation: (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

FAIL

Tuesday, June 22, 2021 at 6:44 PM

Address

950 TREMONT ST

Mission Hill, MA 02120

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P1

✓ Corrected

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Rice in hot holding - 125F / Provide 135F or above. Rice was removed reheated to 165F and returned to steam unit. Discussed taking temperatures before putting food in hot holding steam units and that steam units are not for reheating any foods / Provide 135F or above

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-301.14-C

Ventilation Hood Systems Adequacy (C)

Hood vent system appears to have shorted out due to an electrical issue. The PIC has halted all grease producing cooking and has an electrcian coming out this afternoon for repairs / Hood will remain off and grease cooking will remain halted until hood is repaired and functioning. Provide a servive report from the electrician upon completion.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.17-C

✓ Corrected

Walls and Ceilings Attachments (C)

Hood tag expired in November 2020 / Contact hood cleaning company ASAP. Exterior of hood vents appear clean and free of grease build up.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

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Slade's Bar & Grill

Violations Cited

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Why This Matters

Code Requirements

Ventilation Hood Systems Adequacy (C)

Why This Matters

Code Requirements

Walls and Ceilings Attachments (C)

Why This Matters

Code Requirements

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