SLICE O'PIE
PASSMonday, February 7, 2011 at 3:38 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
set up 3 bay sink with soap sanitizer and test strips for demonstration of proper wash rinse and sanitizing methods
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
provide holders for paper towels at both hand washing sinks
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.