Slush King
PASSThursday, July 11, 2013 at 4:14 PM
Violations Cited
08-3-305-307.11
Food Protection
keep bags of ice at least 6 inches off floor area inside walk in freezer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
remove wooden paddle used to mix slush. Use food grade NSF-7 approved utensils only.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
clean floor of freezer especially under the shelving. Repair damaged floor tiles at entrance to back room.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
replace missing ceiling tiles on ceiling in back room. Replace missing wall panel above side door. Repair wall at entrance to this establishment.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition