Smoke Shop BBQ
PASSTuesday, December 23, 2014 at 3:57 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Establishment is curing 2 leg cuts of pork in hidden closet in front of restaurant.Discontinue practice of curing right away and do not conduct curing of any meats until practice is approved by the City of Boston's Health Division.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Do not store ANY food items in the front closet near street side windows of restaurant. Room is not approved as a food storage area.2 cuts of pork observed hanging on wall in room were discarded.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.