Sodexo @ National Resilience
PASSThursday, October 6, 2016 at 3:36 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Provide labels on all bulk food storage containers.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
High temp dish machine not operating at proper temperatures.Discontinue using.Repair. PIC will utilize 3 bay sink to Wash/Rinse/Sanitize until full repairs are made.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide "Please use utensil only signage" at salad bar.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.