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Soleil Restaurant

PASS

Friday, July 28, 2023 at 3:16 PM

Address
100 HANOVER ST
Beacon Hill, MA 02108
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
3 inspections
1 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P
✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Mac & Cheese @ 48f Sweet Potatoes @ 52f ensure proper cold hold of 41f or below. Manangement to ensure all products are cooled to 41f or below before transporting to BPM. Transport in cooler or cooler bags with ice packs to ensure products remain at 41f or below before storing in upright fridge at BPM.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department