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Solodko

FAIL

Friday, June 2, 2023 at 3:04 PM

Address
38 BROOKS ST
Brighton, MA 02135
Category
FT
Violations
3 total
⚠️ 1 critical
Facility History
8 inspections
4 failures

Violations Cited

⚠️ CRITICAL 590.004/4-501.114-P
✓ Corrected

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Low temperature dishwasher when tested did not show any sanitizer on the test strip. PIC will call and had repaired and a three bay sink is available to sanitizer equipment.

Why This Matters

INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.

Code Requirements

Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-202.18-C

Ventilation Hood Systems Filters (C)

Hood sticker on cooking line expired in April 2023. Under the hood is two plug in electric ovens and a hot holding cabinet. 6-2-23 Per BFD the hood will need to be cleaned one time each year. The hood was last cleaned in Oct 2022 and PIC will need to provide a Hood sticker that stated needs to be cleaned Oct 2023. PIC will need to call and ask for the proper sticker from the hood cleaning company. Two small electric ovens under it hood.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

At this time PIC is not using the low temperature dishwasher and will order the proper sanitizer for the machine.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department