Somtum Modern Thai Cuisine
PASSThursday, January 20, 2022 at 4:55 PM
Violations Cited
590.003/3-401.14-PF
Non-Continuous Cooking of Raw Animal Foods (Pf)
They are using non-continuos cooking for their chicken. Provide approved procedures for non-continuos cooking or cook the chicken all the way through to 165F.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
The hood vent sticker is expired. Have the hood cleaned by a licesnsed company. The cooking equipment and hood vent are visibly soiled with grease buildup. Clean surfaces to remove grease buildup.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.