Sorelle
FAILThursday, January 29, 2015 at 4:09 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Label all pre-packaged pastries at the front counter to include ingredients as well as allergen awareness
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
2014 health permit - provide a current 2015 permit as discussed
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.