Sorelle
PASS W/ CONDITIONSThursday, July 23, 2020 at 4:24 PM
Violations Cited
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Remove plastic white spatula that is visibly melted on the edges ensure all cookware is of commercial food grade quality as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
Refrigerated case on top of the front counter has a digital exteriot thermostat on the inside part behind the counter but not an internal one provide to ensure a more accurate cold holding temperature
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-402.11-C
Fixed Equipment Spacing or Sealing-Installation (C)
Prep sink located directly beside an exposed shelfving unit containing clean utensils pots and pans. No barrier in place to reduce potential contamination address
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.