Sorelle
PASS W/ CONDITIONSThursday, December 2, 2021 at 6:41 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Post new food safety certificate in a conspicuopus location of the resraurant upon its arrival
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Exterior temperature gage is blinking on the outside of the refrigerated walk-in unit although the unit is operating properly at 38F and there is a small equipment thermometer inside - part has been ordered
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-903.11-C1
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Clean ceramic coffee cups being stored on top of the espresso machine does not have any kind of a barrier in the back of it to reduce potential contamination from customers either coming from or going to the restroom that happens to be in arms length of the coffee machine - address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.