Sorelle Cafe
FAILFriday, September 27, 2024 at 3:31 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
High temperature dish machine rinse temp 121F / Irreversible temperature measuring device reads 150F / Repair machine to provide 180F-194F rinse temperture. Machine will be taken out of service. There is a 2 bay sink on site that can be used with a detergent no rinse sanitizer until machine is repaired.
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.003/3-602.11-PF
Food Labels (Pf)
Grab and go salads and mixed fruit cups without labels / Provide labels with list of ingredients
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Dish machine appears to be leaking during cycle / Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.