Soup Shack
PASSTuesday, June 13, 2023 at 4:42 PM
Violations Cited
590.004/4-301.11-PF
Cooling Heating and Holding Capacities-Equipment (Pf)
Temperature of single door freezer in basement at bottom of stairs along side elevated (10F). Some items in front of freezer were not fully frozen may be overpacked. Items in back of freezer solid - remove some items and place in another unit or schedule maintenance to ensure proper temperature to keep items frozen. PIC stated he scheduled mainenance for tomorrow. Some items in line flip top (first one) by cooking line slighly elevated (44F-46F). Repair or replace. Maintenance scheduled for tomorrow per PIC. PIC stated flip top was open during busy time - Keep flip top closed to maintain temperature of food 41F or below. Temp underneath flip top in reach in ok @ 41F.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
L1
Allergen awareness certification expired. See attached email for online certification information.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements