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Soup Shack

FAIL

Wednesday, January 3, 2024 at 4:20 PM

Address
779 CENTRE ST
Jamaica Plain, MA 02130
Category
FS
Violations
5 total
⚠ 1 major
Facility History
31 inspections
14 failures

Violations Cited

⚠ MAJOR 590.005/5-205.11-PF

Using a Handwashing Sink-Operation and Maintenance (Pf)

Hand sink on cooking line was blocked with some containers. PIC corrected and review with staff not to block hand sink.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.003/3-302.12-C

Food Storage Containers Identified with Common Name of Food (C)

PIC will need to be sure all bulk food containers have lables on them. Some did not small and large containers.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-202.18-C

Ventilation Hood Systems Filters (C)

Clean hood filters. Hood sticker good until Feb 2024.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

Cutting boards on cooking line will need to be bleached to remove deep dark stains if not please resurface or replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR L1

Location has over 12 seats. Please provide and post a copy of a Anti-choking certificate and besure to train all staff. You can take an on line class to get one.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Tags

📍 Jamaica Plain 🚇 Green Street (Orange Line) ⚠️ Rodent Activity ⚠️ Food Storage ⚠️ Handwashing
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department