SOUPER SALAD
PASSFriday, April 16, 2010 at 3:45 PM
Violations Cited
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Repair walls throughout kitchen. Remove temporary unapproved wall surface attached to wall with duct tape. Review and follow code requirements for an acceptable wall surface in a commercial retail establishment.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones