SOUTH BOSTON CHINESE
FAILThursday, August 23, 2018 at 3:28 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Observed raw chicken stored on top of raw pork in walkin cooler. Store raw PHF foods in a manner that prevents potential cross contamination.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Several bagged meats in walkin freezer without proper label. Label all product in cold storage.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Leaking roof drain in basement. Repair. Establishment has setup a makeshift cathbasin with plastic bags and a trash can equipped with a sump pump to dishcharge leaking water when it rains. Repair drain. Remove barrell with standing water.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Several containers of waste oil stored inside back of restaurant. Remove. Increase frequency of pickups of waste oil.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.