SOUTH BOSTON YACHT CLUB
PASS W/ CONDITIONSTuesday, June 3, 2014 at 2:28 PM
Violations Cited
25-4-904.11
Single Service Articles Stored Dispensed
For storage of plastic forks keep handles up while stored in holder.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
keep all supplies 6 inches off floor of paper supply room
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
replace damaged ceiling tile on ceiling of dry goods storage room. Replace out of place ceiling tile on ceiling at front service area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition