SOUTH BOSTON YACHT CLUB
PASS W/ CONDITIONSFriday, June 23, 2017 at 4:51 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
Discontinue use of sponges as discussed to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
Invert all self service plastic ware as discussed to reduce potential contamination from the public
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-5-203.13
Mop Sink not Provided
Enclose slop sink as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.