South End Pita
PASSThursday, March 12, 2020 at 6:32 PM
Violations Cited
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
At the time of the inspection there were no procedures/kit for vomit and diarrhea clean up. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
At the time of the inspection there was no one on site with a current Food Allergen Certification. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles with sauces and dressings at the front service station with no labels. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Several portions of flooring in the main kitchen/preparation area damaged and with mssing tiling. Address and make any necessary repairs. 3 Door deli style cooler with an elevated temperature of 44F. Discontinue use unless the unit is able to maintain a temperauture of below 41F. All TCS foods were removed at the time of the inspection and placed into a unit that was operating below 41F. Delivery had arived in the morning. Door of the 3 door deli style unit does not appear to be attached properly alllowing for cold air to escape. Address and make any necessary repairs. Floor vent in the back kitchen area with no cover posing a tripping hazard for staff. Cover to minimize tripping hazard.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Interior of the single door upright freezer with excess frost build up. Defrost and clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.