South End Pita
PASSMonday, July 8, 2024 at 2:22 PM
Violations Cited
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Raw chicken and beef inside of the 4 drawer cooler under the grill top with elevated temperatures of 50F. All TCS foods were removed at the time of the inspection adn placed into a refrigeration unit that was operating below 41F. Sliced onions and tomato's inside of the front service open air cooler with a slightly elevated temperature of 49F. Discontontinue use unless the unit is able to maintain a temperature of below 41F.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.004/4-202.11-PF
Food-Contact Surfaces-Cleanability (Pf)
Small metal bowl being used to dipense out of bulk food bin. Discontinue and use handled scoops to prevent contamination from hands.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Gasket around the drawer of the 4 door cooler below the grill top damaged and missing allowing for cold air to escape. Discontinue use unless the unit is able to maintian a temperature of below 41F. 4 Drawer cooler does not appear to be functioning properly and with an elevated temperature. Address discontinue use and make any necessary repairs. Front service open air cooler does not appear to be functioning properly. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
No visible equipment thermometer insdie of the front service open air cooler. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-903.12-C
Prohibitions (C)
Single use to go containers/bags observed being stored under the drainage pipe of the front service hand sink. Discontinue store all to go items in a clean and protected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.