SPANGLER STUDENT CENTER
FAILTuesday, May 24, 2022 at 3:49 PM
Violations Cited
590.005/5-103.11-PF
Capacity-Quantity and Availability (Pf)
At the time of the inspection water at multiple handsinks with temperatures of 57F- 77F Facilities on site at the time of the inspection turned off spray arms at the skillet/tilt kettle station and hot water returned to the handwashing sinks Repair plumbing- Seperate check valves for spray arms and handwashing sinks
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
At the time of the initial iinspection water at the handsinks was at 57F-77F due to the water being left on at the tilt skillet area- Water temperature at handsinks is compromised if water source at skillets is not shut off Make proper repairs to system to unsure water at 110 is available at all times
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.