SPANGLER STUDENT CENTER
PASS W/ CONDITIONSTuesday, November 5, 2024 at 5:12 PM
Violations Cited
590.003/3-501.13-C
Thawing (C)
Reduced oxgyen packaged tuna thawed in refrigerator. Ensure tuna packages are pierced or removed prior to thawing.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Mop sink faucet in Spangler servery leaks. Repair as needed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.