Spangler Student Center Coffee Bar
FAILTuesday, May 10, 2022 at 1:33 PM
Violations Cited
590.002/2-301.14-P
When to Wash (P)
Employee unable to properly wash hands with no paper towels- Corrected on site
Why This Matters
ILLNESS TRANSMISSION: 70% of foodborne outbreaks traced to poor handwashing. Unwashed hands after restroom carry 10 billion bacteria including E. coli. One contaminated hand can spread bacteria to 7 surfaces in 10 seconds. Causes 48 million illnesses annually.
Code Requirements
Wash hands for 20 seconds minimum with soap and 100°F water: After restroom ALWAYS, Before food prep, After touching face/hair/clothing, Between raw and ready-to-eat foods, After handling garbage, Every 30 minutes during continuous prep, After any contamination risk.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
No paper towels available at handsink at the time of the inspection-Corrected on Site
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-904.14-C
Rinsing Equipment and Utensils after Cleaning and Sanitizing (C)
Employee rinsing equipment in sink wiping with sanitizer solution @200ppm quats sand rinsing High temperature dishwasher @ location available but not in use at the time Use high temperature dishwasher for cleaning and sanitizing of equipment
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.