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SPEEDY CHEN'S CHINESE RESTAURANT

PASS

Friday, January 10, 2020 at 6:16 PM

Address
289 MAIN ST
Charlestown, MA 02129
Category
FT
Violations
3 total
⚠ 2 major
Facility History
42 inspections
22 failures

Violations Cited

⚠ MAJOR 590.002/2-501.11-PF
✓ Corrected

Clean-up of Vomiting and Diarrheal Events (Pf)

There is no kit or procedure available to cleanup a vommit or diarrhea accident. Provide a kit and train employees on procedures.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.006/6-501.111-PF
✓ Corrected

Controlling Pests (Pf)

There are small rodent droppings near the bulk food containers. Remove and provide proof of treatment by a licensed exterminator.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

There is grease buildup in between equipment and under the fryers. Clean surfaces to remove buildup. There is food buildup onthe shelves in the walk-in cooler and along the shelves above the three bay sink. Clean surfaces to remove buildup.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department