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Sportello

FAIL

Thursday, July 30, 2015 at 2:44 PM

Address
348 CONGRESS ST
Boston, MA 02210
Category
FS
Violations
4 total
Facility History
26 inspections
9 failures

Violations Cited

• MINOR 14-4-202.11
✓ Corrected

Food Contact Surfaces Design

replace worn and stained cutting board at cold unit on cold line.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 23-4-602.13
✓ Corrected

Non-Food Contact Surfaces Clean

clean drain compartments to deep fryer and pasta dipper on line.

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
• MINOR 32-6-301.11-02.11
✓ Corrected

Hand Cleaner Drying Tissue Signage

Provide splash gaurd for hand sink in the meat room.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
• MINOR 37-6-201.11

Walls/Ceilings Designed Constructed Installed

replace missing ceiling tiles on the ceiling of the meat room. Repair/replace damaged tiles on landing @ hand sink area of dishroom

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
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Data sourced directly from Boston Inspectional Services Department