Sportello
PASS W/ CONDITIONSThursday, September 30, 2021 at 10:12 PM
Violations Cited
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Remo9ve bottle of windex hanging on the shelf containing clean equipment - store segragates away from foods and food contact surfaces as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.12-C
Cooking and Baking Equipment (C)
Discontinue storing all large clean pots and bowls directly on the cement floors - storeelevated a minimum of six inches in a clean location to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.