🚨 Recent Restaurant Closures 🚨

Spring House

PASS

Thursday, October 29, 2009 at 4:43 PM

Address
44 ALLANDALE ST
Boston, MA 02467
Category
FS
Violations
2 total
⚠ 1 major
Facility History
63 inspections
28 failures

Violations Cited

⚠ MAJOR 35-6-501.111/.115
✓ Corrected

Insects Rodents Animals

Multiple mouse droppings in these areas. Provide pest control on as needed basis to control and mitigate situation. Clean all areas where droppings were found. Maintain all food services areas free of any food debris as is already happening. Ensure that all exterior doors are maintained closed at all times when not in active service.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 36-6-501.11-.12
✓ Corrected

Improper Maintenance of Floors

clean thoroughly especially along all edges and at doors to remove rodent (mouse) droppings.

Why This Matters

CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.

Code Requirements

Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.

Corrective Actions

Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas

Mass. Code: 105 CMR 590.006(A) | FDA Code: Section 6-501.11, 6-501.12
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department