Spring House
PASS W/ CONDITIONSWednesday, March 10, 2010 at 4:34 PM
Violations Cited
08-3-305-307.11
Food Protection
Bulk food containers are lined with trash bags. Remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The salad refrigerator is running at 49 F. Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
The sanitizer has been sitting out for more than two hours and is less than 200 ppm quats. Replace sanitizer often to keep sanitizer level in the correct range. (Corrected by manager)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.