Spring House
FAILThursday, October 13, 2022 at 4:09 PM
Violations Cited
590.002/2-103.11-PF
(O) Person in Charge-Duties (Pf)
Person in charge unable to verify reporting requirements and symptoms / conditions/ diagnosis for exclusion and restriction. Documents to be provided. Review and train staff.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Final rinse temperature gauge registers 176F - 178F and 156F at the plate. Provide proper temperature of 180F - 194F range and minimum 160F at the plate.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No paper towels in dishroom PIC explained towels do not fit dispenser and supplied a roll until properly supplied.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-203.13-C
Pressure Measuring Devices Mechanical Warewashing Equipment (C)
No visible pressure gauge to determine PSI. Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Interior bottom and doors of oven with carbon build up. Walls behind dishmachine with soils. Dried grease on hood where filter section missing. Exteriors of bulk bins have food soils. Tiles in dry storage with black soils and some broken -repair / replace. Clean to soils remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Toilet in womens room not operating. Repair (when fixed supply with covered waste receptacle) Utilizing 2nd floor restrooms.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.116-C
Cleaning Receptacles (C)
Trash area odorous. Clean and disinfect receptacles to remove odors.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-202.12-C
Heating Ventilation Air Conditioning System Vents (C)
Filters in hood missing causing dripping. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.