SQUEALING PIG
PASS W/ CONDITIONSTuesday, June 26, 2018 at 6:51 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Label to identify all bulk food containers
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Replace all black lining for the beer and wine shelving units located before the bar
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Repair damaged areas of the basement ceilings where needed. above the door of tbe walk-in
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition