Squeeze Juice Company
PASSWednesday, March 28, 2018 at 5:53 PM
Violations Cited
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Hand sink in kitchen has no hand soap and no hand soap dispenser. Provide both for this hand sink. Eamployees have been washing thier hands at the service area. Provide splash gaurds for the hand sinks at the service area and discontinue storing food at and around the hand sink. Provide paper towels for the hand sink at the service area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Multiple supplies stored directly on floor of storage area resulting in no access tot he floor area. Keep all supplies 6 inches off the floor for cleaning asnd monitoring purposes.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
42-6-501.113/.114
Premises Maintained
The back storage area has multiple items stored that have no relevance to this operation. Remove all unecessary items from storage . Employees personal belongings stored directly on top of product in storage area. Keep all employees personal belongings seperate from supplies.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.