SS Market
PASSTuesday, March 26, 2024 at 4:38 PM
Violations Cited
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Turkey Bacon exp 3/9/24. Pic corrected onsite. Spoke to PIC in regards to the bacon that will expire today. Ensure that this food item is removed at the end of the day.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of rodent activity around the refrigeration units and under the shelving where the dish soap is located. Clean to remove rodent droppings. Provide a detailed IPM report from a licensed exterminator. Evidence of rat droppings in the basement. Clean to remove rat droppings.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.005/5-501.15-C
Outside Receptacles (C)
Observed the lid on the dumpster not closed. PIC stated that he shares the dumpster with other businesses. Cover to prevent rodents.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed laminate flooring in the back room torn and not put down properly. PIC stated he was going to be putting down floor tile. Provide proper flooring that is cleanable and durable.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Observed cluttler and unused equipment in the basement. Clean and organize the basement and remove unnessary items Observed clutter in the back room. Clean and organize.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.