Stand 408- Big Bad Burger
FAILWednesday, November 13, 2019 at 11:45 PM
Violations Cited
590.004/4-101.16-C
Sponges Use Limitation (C)
Discontinue using yellow sponges in the kitchen /food prep areas
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.15-C
Can Openers (C)
Discard the residential visibly soiled can opener in the utensils drawer
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.16-C
Drying Mops (C)
In use and inverted soiled mop heads are drying directly beside the " sanitizer " basin of the three bay sink addressed immediately store and maintain as discussed during inspection. Label to identify the slop sink cabinet
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.