Stand 420-Taqueria
PASS W/ CONDITIONSThursday, November 14, 2019 at 12:50 AM
Violations Cited
590.004/4-101.16-C
Sponges Use Limitation (C)
Discard all yellow sponges being used in the kitchen prep area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.16-C
Drying Mops (C)
Soiled in use mops being stored k verted directly by the entrance of the rear kitchen /prep area relocate and address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.