Did Stand 420-Taqueria pass their Boston health inspection?

Stand 420-Taqueria FAILED their Boston health inspection on November 7, 2024 with 1 violations including 1 critical violations.

Where is Stand 420-Taqueria located?

Stand 420-Taqueria is located at 100 LEGENDS WA, Boston, MA.

Stand 420-Taqueria

Q: What critical health violations were found at Stand 420-Taqueria?

Critical violation: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

FAIL

Thursday, November 7, 2024 at 12:18 AM

Address

100 LEGENDS WA

West End, MA 02114

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Observed sour cream stored in refrigerated unit @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC instructed staff to maintain tub inside ice bath while serving. COS

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

View Facility Profile →