Did Stand No. 415-Frito Lay Test Kitchen pass their Boston health inspection?

Stand No. 415-Frito Lay Test Kitchen FAILED their Boston health inspection on November 6, 2024 with 1 violations including 1 critical violations.

Where is Stand No. 415-Frito Lay Test Kitchen located?

Stand No. 415-Frito Lay Test Kitchen is located at 100 LEGENDS WA, Boston, MA.

Stand No. 415-Frito Lay Test Kitchen

Q: What critical health violations were found at Stand No. 415-Frito Lay Test Kitchen?

Critical violation: (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

FAIL

Wednesday, November 6, 2024 at 11:46 PM

Address

100 LEGENDS WA

West End, MA 02114

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P1

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Shredded Chicken- 137F Pulled Pork- 133F. PIC pulled both meats and brought them to the kitchen to reheat to 165F. Ensure staff is temping foods.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

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