Star Market No. 3588
PASSTuesday, April 5, 2016 at 6:04 PM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
In the employee break room clean out the employee refrigerator and freezer. Clean out 2 door freezer at the seafood section.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Replace missing ceiling tiles along the back area of the store. Observed enitre sections of the ceiling with no ceiling tiles in place. Replace damaged and stained ceiling tiles also. Remove ice buildup from ceiling of walk in freezer. (Condensation). In the meat cooler remove heavy buildup of ice on wall inside meat cooler.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition