Star Market No. 3588
FAILWednesday, March 3, 2021 at 4:50 PM
Violations Cited
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
discontinue using trash barrels as prep tables.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
In the bakery service area milk crates are used as stoage containers. Remove milk crates and use only food grade stroage containers for storage of equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
In the basement prep kitchen clean interior of both convection ovens. Remove buildup of food scraps and soils inside the oven. In the employee break room clean out the employee refridgerator/freezer. Remove buildup of food spills and debris.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Dust on ceiing around ceiing vents in the deli area. Clean the ceilings remove dust buildup. In the elevator room drop ceiling frame is rusted in many spots. Reseal drop ceiling frame. In the elevator room replace stained ceiling tiles. In the prep kitchen in the basement replace mising hood filters. Currently there is a gap in the hood filter coverage of the hood system. In the basement bakery prep room clean ceilig tiles. Rmeove food stains and soils buildup.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements