Star Market No. 3588
FAILMonday, July 7, 2025 at 3:16 PM
Violations Cited
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Sliced deli meats that were sliced and placed in bags werestacked in an open air cold holding unit.Products were labeled as sliced the prious day. Multiple products had temperatures of 53F-55F. Temperature shallbe maintained at 41F or below. Products were removed and voluntarily discarded by the store manager at the time of the inspection A cold holding drawer unit is available below where the products were found during the inspection. Provide pans for the drawers and properly hold the products at 41F or below
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Products noted on temporary displays in bread aisle with evidence of gnawing/damage- removed at the time of the inspection Additional items were in the process of being removed due to damage fro retail shelving Per the PIC the store is monitored daily for product damage and all products are removed
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(B)/2-102.11-PF
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Priority violations norted on the inspection report Properly monitor cleaning of establishment and pest control
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of rodent activity noted behind displays and under shelving in the bread and nutritional bar retail area- Per the Manager the store has changed companies and has treatments 6x weekly- Provide detailed updated pest control reports from a licensed pest control company Remove all kick plates from shelving in the areas where the pest activity is being noted to properly monitor activity and cleaning Remove all temporary displays from the area where pest activity is being noted behind/under displays 07/07/25 Establishment continues to work with Ecolab for pest control All displays removed in aisles where activity was noted Continue to provide updated detailed pest control reports to the Health Department
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floors under and behind equipment with food soils and debris- Clean with proper frequency Floors under shelving in retail areas with dried rodent droppings old sticky traps and soils/debris- Fully clean all areas and maintain a proper cleaning schedule
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.15-C
Outer Openings Protected (C)
Space noted at the bottom of an exterior door- Provide new door sweep to close space
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.